Korean Corn Dog, Vegan 80 g - Korean Food Style

Crispy, golden, and 100% plant-based — Korean Food Style’s Vegan Korean Corn Dog lets you enjoy the street food favorite without any animal products. Featuring a juicy plant-based frank wrapped in a sweet, fluffy corn batter and coated in crispy bread crumbs, it’s the perfect snack or quick meal.

Fun Fact

Korean corn dogs differ from American corn dogs by using a sweeter, fluffier batter and often adding a crispy coating like breadcrumbs or even diced potatoes for extra crunch.

How to Use This Product

1. Preheat the oven to 180°C with fan/rotating heat. Cook for 10–13 minutes until golden and heated through.
2. Cut the plastic film and heat in the microwave for 1 minute 30 seconds at 700 W.

Recipe Ideas

Classic Street Style Corn Dog
Serve hot with ketchup, mustard, or a sweet chili sauce for the classic Korean street food experience.

Cheese Platter
Pair with vegan mozzarella sticks, pickles, and fries for a fun snack board.

Questions & Answers

Does this product contain allergens?
Yes — it contains soy and gluten.

Are these ready to eat?
Yes — they are fully cooked. Just heat before serving.

Storage?
Store at −18 °C until ready to use. Do not refreeze after defrosting.

Sustainability & Ethical Info

Packaged in plastic. Please follow local recycling guidelines.

Ingredients / Composition

• Plant-based franks (35.63%): Water, soybean oil, soy protein, wheat starch, tapioca starch, sugar, salt, acidity regulators (E339, E451, E452i), dextrose, vitamin C, spice extract, plant-based flavor, onion powder, garlic powder, pepper powder, frank flavor.
• Corndog mix (34.94%): Wheat flour, sugar, tapioca starch, leavening agents (E450, E575, E500), glutinous rice flour, salt, glutinous corn starch, dextrin, vanilla flavor, glucose.
• Other (29.43%): Water, bread crumbs, soybean oil.

Nutrition Facts (per 100 g)

• Energy: 1277 kJ / 304 kcal
• Fat: 15 g (saturated 2.9 g)
• Carbohydrate: 36 g (sugars 8.7 g)
• Protein: 8.2 g
• Salt: 1.75 g