Fish sauce, Premium 250 ml - Thanh Ha

Thanh Ha Premium Fish Sauce delivers a rich, savory, and umami-packed flavor made from anchovies, salt, and carefully balanced seasonings. Perfect for dipping, marinades, stir-fries, and authentic Southeast Asian cooking.

Fun Fact

Fish sauce, known as nuoc mam in Vietnam, is a staple condiment in Southeast Asian cuisine. Traditionally made by fermenting fish with salt, it adds depth, saltiness, and umami to countless dishes.

How to Use This Product

1. Use as a dipping sauce for spring rolls, dumplings, or grilled meats.
2. Add to marinades, stir-fries, soups, or noodle dishes for authentic Southeast Asian flavor.
3. Adjust the amount to taste, as it is naturally salty and potent.

Recipe Ideas

Vietnamese Spring Roll Dip
Mix fish sauce with lime juice, water, sugar, and minced chili to make a tangy and spicy dipping sauce for fresh spring rolls.

Pad Thai Sauce
Combine fish sauce with tamarind paste, palm sugar, and a splash of lime juice to create a savory-sweet sauce for stir-fried noodles.

Questions & Answers

Does the product contain allergens?
Yes — it contains fish.

Is it vegetarian or vegan?
No — this product contains anchovies.

Storage?
Store in a cool and dry place. Keep refrigerated after opening. Cover the lid tightly after use.

Sustainability & Ethical Info

Packaged in glass and plastic. Please follow local recycling guidelines.

Ingredients / Composition

• Anchovy
• Salt
• Water
• Flavour enhancers (E627, E631)
• Sweetener (E960)

Nutrition Facts (per 100 ml)

• Energy: 326 kJ / 78 kcal
• Fat: 0 g (saturated 0 g)
• Carbohydrate: 0 g (sugars 0 g)
• Protein: 19.5 g
• Salt: 22.4 g