Fish sauce 200 ml - Tiparos

Enhance the depth and umami of your dishes with Tiparos Fish Sauce — a premium Thai condiment made from anchovy extract, water, salt, and cane sugar. Known for its rich, savory flavor and aromatic profile, this versatile sauce adds authenticity to stir-fries, soups, marinades, and dipping sauces, making it a staple in any Southeast Asian kitchen.

Fun Fact

Fish sauce has been a cornerstone of Southeast Asian cuisine for centuries. In Thailand, it’s called “Nam Pla” and is prized for its ability to bring a deep, savory taste to a wide variety of dishes.

How to Use This Product

1. Add to stir-fries, soups, or curries for a boost of umami.
2. Use as a marinade for meat, seafood, or tofu.
3. Combine with lime juice, garlic, and chili to create a tangy dipping sauce.

Recipe Ideas

Thai Pad Thai
Use fish sauce in the sauce mixture to add authentic savory depth to stir-fried noodles with shrimp, tofu, and vegetables.

Spicy Dipping Sauce
Mix fish sauce with lime juice, sugar, garlic, and chili for a versatile dipping sauce for spring rolls or grilled meats.

Questions & Answers

Does it contain allergens?
Yes — it contains fish.

Storage?
Store dry.

Sustainability & Ethical Info

Packaged in glass and plastic. Please follow local recycling guidelines.

Ingredients / Composition

• Anchovy extract 65%
• Water
• Salt
• Cane sugar

Nutrition Facts (per 100 ml)

• Energy: 415 kJ / 98 kcal
• Fat: 0 g (saturated 0 g)
• Carbohydrate: 9 g (sugars 8 g)
• Protein: 15 g
• Salt: 23.5 g