Fish sauce Balayan 340 g - Phil Supreme

Phil Supreme Fish Sauce Balayan is a traditional Filipino fish sauce made from fermented fish and salt. Known for its strong savory aroma and deep umami flavor, this condiment adds a rich salty taste that enhances a wide variety of dishes.

Fun Fact

Balayan-style fish sauce originates from the town of Balayan in Batangas, Philippines, a region famous for producing traditional fermented fish sauces.

How to Use This Product

1. Use as a seasoning for soups, stews, and stir-fries.
2. Add a small amount to marinades for meat or seafood.
3. Mix with citrus juice, chili, and garlic for a dipping sauce.

Recipe Ideas

Classic Filipino Dipping Sauce
Mix fish sauce with calamansi juice, chopped chili, and garlic for a simple dipping sauce for grilled meat or seafood.

Fried Rice
Add a splash of fish sauce to fried rice with garlic, eggs, and vegetables for extra umami flavor.

Questions & Answers

Does the product contain allergens?
Yes — it contains fish.

Is it vegetarian or vegan?
No — this product contains fermented fish extract.

Storage?
Store in a cool and dry place. Refrigerate after opening.

Sustainability & Ethical Info

Packaged in glass and plastic. Please follow local recycling guidelines.

Ingredients / Composition

• Scad (fish) sauce
• Salt
• Water
• Acidity regulator (citric acid)
• Flavour enhancer (monosodium glutamate)
• Preservative (sodium benzoate)

Nutrition Facts (per 100 g)

• Energy: 218 kJ / 52 kcal
• Fat: 0.4 g (saturated 0 g)
• Carbohydrate: 3 g (sugars 0 g)
• Protein: 9.1 g
• Salt: 27.4 g