Coriander with Roots, Asia 100 g
Bursting with flavor and culinary versatility, this bundle of coriander is a must-have ingredient in any kitchen. Simply chop the leaves and sprinkle them over your favorite dishes for a burst of freshness. The stems can also be used to infuse stocks, soups, and sauces with their unique flavor. More
Product code: FRS93 Weight: 0.1 kgShipping options
Fresh and aromatic, Coriander with Roots is a staple herb in Southeast Asian cuisine. Unlike standard coriander leaves, the roots are prized for their intense aroma and are often used in Thai, Vietnamese, and Indonesian recipes to deepen the flavor of broths, marinades, and curry pastes.
Fun Fact
In Thai cuisine, coriander roots are commonly pounded with garlic and chilli to form the base of many traditional dishes. They have a stronger and more earthy taste compared to the leaves.
How to Use This Product
- Finely chop the roots and use as a seasoning base for soups and stews.
- Pound into curry pastes or marinades for a robust, savory foundation.
- Use the leaves as garnish or stir them into salads and noodle dishes.
Recipe Ideas
Thai Grilled Chicken Marinade
Blend coriander roots, garlic, black pepper, soy sauce, and a touch of sugar to marinate chicken overnight. Grill until golden and fragrant.
Lemongrass-Coriander Soup
Boil crushed coriander roots with lemongrass, galangal, and lime leaves to create a flavorful soup base.
Questions & Answers
Is it the same as cilantro?
Yes — coriander and cilantro refer to the same plant. In many parts of the world, “cilantro” refers to the leaves, while “coriander” refers to the seeds or whole plant.
Storage?
Store in the refrigerator. Keep in an airtight container to maintain freshness.
Sustainability & Ethical Info
Packaged in plastic. Please follow local recycling guidelines.
Ingredients / Composition
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Coriander (with roots)
| Size | 100 g |
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| Size | 100 g |
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