Pho Bo (Beef) Soup Spice Paste 195 g - Flying Goose
Boost your pho with this rich, aromatic paste made from traditional Vietnamese spices like cinnamon, ginger, and star anise. The perfect base for authentic, flavorful pho noodle soup. More
Manufacturer: Flying GooseProduct code: SPC130 Weight: 0.34 kgShipping options
Fragrant, savory, and packed with depth, Flying Goose Pho Bo Soup Spice Paste makes it easy to enjoy the bold flavors of traditional Vietnamese beef pho at home. With a blend of onion, ginger, cinnamon, star anise, and clove, this paste delivers a rich and aromatic broth in minutes.
Fun Fact
Pho Bo (Vietnamese beef noodle soup) is a beloved national dish in Vietnam, traditionally simmered for hours to develop its deep, fragrant broth. Pho is so iconic in Vietnam that locals eat it morning, noon, and night.
How to Use This Product
- For classic pho, stir 2–3 teaspoons of the paste into 500 ml of hot beef broth
- Add the paste to a pot of boiling broth for a fragrant, pho-style hot pot.
- Add a spoonful to any bland soup or stew to instantly deepen the flavor with warm Vietnamese spices.
Recipe Ideas
Quick Pho Bo
Simmer the paste in beef broth, then add noodles, thin beef slices, and top with basil, cilantro, and chili.
Pho-Flavored Stir-Fry
Use a spoonful of paste to flavor beef stir-fry with onions and bell peppers.
Questions & Answers
Is it vegan?
Yes — contains only plant-based ingredients.
Does it contain soy?
Yes — soybean oil is included.
Is it gluten-free?
No — it contains wheat gluten in the dried vegetable mix.
How should I store it?
Store in a cool and dry place.
Sustainability & Ethical Info
Packaged in glass. Please follow local recycling guidelines.
Ingredients / Composition
- Onion
- Salt
- Sugar
- Soybean oil
- Shallot
- Ginger
- Star anise
- Cumin
- Cinnamon
- Chili
- Clove
Nutrition Facts (per 100 g)
- Energy: 990 kJ / 240 kcal
- Fat: 10 g (saturated 1.5 g)
- Carbohydrate: 34 g (sugars 14 g)
- Protein: 1.5 g
- Salt: 16.6 g
| Best before date | 09.10.2026 |
|---|---|
| Spicyness | Not spicy |
| Dietary Preference | Vegan, Vegetarian |
| Country of Origin | Thailand |
| Not Containing Allergens | 1 No Gluten, 2 No Crustaceans, 3 No Eggs, 4 No Fish, 5 No Peanuts, 7 No Milk, 8 No Nuts, 9 No Celery, 10 No Mustard, 11 No Sesame, 12 No Sulphites, 13 No Lupin, 14 No Molluscs |
| Best before date | 09.10.2026 |
|---|---|
| Spicyness | Not spicy |
| Dietary Preference | Vegan, Vegetarian |
| Country of Origin | Thailand |
| Not Containing Allergens | 1 No Gluten, 2 No Crustaceans, 3 No Eggs, 4 No Fish, 5 No Peanuts, 7 No Milk, 8 No Nuts, 9 No Celery, 10 No Mustard, 11 No Sesame, 12 No Sulphites, 13 No Lupin, 14 No Molluscs |
