Chicharon 100 g - Pinoy's choice

Pinoy’s Choice Chicharon is a traditional Filipino-style pork rind snack—deep-fried to crisp perfection and lightly seasoned with salt and natural garlic-rosemary flavours. It’s low-carb, high-protein, and delivers a satisfying crunch ideal for snacking, dipping, or pairing with beer or rice dishes.

Fun Fact

Chicharon, known in Filipino cuisine as crispy pig skin, traces its roots to Spanish ‘chicharrón’ traditions—adapted locally into a beloved crunchy snack served alongside vinegar dips, pulutan (beer snacks), or topping for noodle dishes and salads.

How to Use This Product

1. Open the pouch and enjoy as-is.
2. Crush and sprinkle over soups, noodle dishes, or rice bowls for extra crunch.
3. Serve as a finger food at gatherings, paired with dips or sauces.

Recipe Ideas

Crunchy Topping for Sinigang
Crumble over hot sour soup for added texture and salty punch.

Chicharon Nachos
Add chopped chicharon to tortilla chips with cheese and jalapeños for a Filipino twist.

Low-carb Snack Bowl
Enjoy alongside sliced cucumber, avocado and vinegar-dip for a light guilt‑free bite.

Questions & Answers

Is it gluten‑free?
No.

Is it vegan‑friendly?
No – made entirely from pork rind and animal-derived ingredients.

Is it high in protein?
Yes – about 70 g protein per 100 g, with minimal carbohydrates (~1 g).

Sustainability & Ethical Info

Crafted from pork rind by-products, this snack reduces food waste. Produced in the EU to meet hygiene standards and enjoys broad availability in European Asian food shops.

Ingredients / Composition

• Pork rind fried in own fat (~73 %)
• Seasoning: flavour enhancers (MSG E621), salt
• salt, natural flavours (rosemary, garlic)
  

Nutrition Facts (per 100 g)

• Energy: ~2 210 kJ / 529 kcal
• Fat: ~26.9 g (saturated ~9.5 g)
• Carbohydrates: ~1 g (sugars ~1 g)
• Protein: ~71.6 g
• Salt: ~5.75 g