Crunchy fried pork skin - Chicharones Salted 50 g - Pinoy Kitchen

Crispy, savory, and satisfying — Pinoy Kitchen Chicharones are made from high-quality pork rind and fried to golden perfection. These crunchy pork skin snacks are a popular treat around the world, loved for their flavor and light, airy texture.

Fun Fact

Chicharones (or chicharrón) are a traditional snack in many countries including the Philippines, Mexico, and Spain — often enjoyed on their own or as a crunchy topping for dishes like soups, rice, or salads.

How to Use This Product

1. Enjoy straight from the bag anytime you crave something crunchy and savory.
2. Crumble over salads, soups, or mashed potatoes for extra texture.
3. Serve with cold beer or dipping sauce for a classic pub favorite.

Recipe Ideas

Loaded Chicharones Bowl
Top with melted cheese, jalapeños, sour cream, and spring onions for a keto-friendly nacho alternative.

Chicharones Crust
Grind and use as a crunchy, low-carb coating for fried chicken or pork chops.

Questions & Answers

Is it high in protein?
Yes — with 44 g of protein per 100 g, it’s a protein-packed snack.

Is it gluten-free?
Yes — no gluten-containing ingredients are used.

How should I store it?
Store in a cool and dry place. Reseal the bag to keep it crunchy.

Sustainability & Ethical Info

Packaged in plastic. Please follow local recycling guidelines.

Ingredients / Composition

• Pork rind (95%)
• Salt (2.8%)
• Swine lard (2%)
• Antioxidants (E306, E392)

Nutrition Facts (per 100 g)

• Energy: 2709 kJ / 653 kcal
• Fat: 53 g (saturated 22 g)
• Carbohydrate: 0 g (sugars 0 g)
• Protein: 44 g
• Salt: 2.8 g