Crunchy fried pork skin - Chicharones Hot & Spicy 50 g - Pinoy Kitchen

Pinoy Kitchen Chicharones bring bold Filipino flavor in every crispy bite! These hot & spicy fried pork skins are light, crunchy, and full of savory heat. Perfect as a snack, beer pairing, or topping for soups and salads, they’re ready to eat straight from the pack. A must-try for lovers of spicy, crunchy treats!

Fun Fact

In the Philippines, chicharon is not just a snack — it’s part of daily street food culture. You’ll find vendors selling it by the handful, often with spicy vinegar for dipping. It’s also commonly served as a beer snack or added to dishes like pancit or monggo (mung bean stew).

How to Use This Product

1. Enjoy right out of the bag.
2. Pair with spicy vinegar, lime juice, or chili sauce.
3. Crumble over soups, stews, or salads for extra texture.

Recipe Ideas

Chicharon Crust
Grind and use as a keto-friendly coating for fried chicken or baked vegetables.

Chicharon & Guacamole Dip
Serve chicharon instead of tortilla chips with creamy guacamole.

Chicharon Topped Soup
Sprinkle on top of creamy soups (like pumpkin or potato) or brothy ramen for texture and salty depth.

Questions & Answers

Is it keto-friendly?
Yes — high in protein and fat, low in carbs. Popular in low-carb diets.

Storage?
Keep sealed in a dry place, away from direct sunlight. Use within 7 days after opening.

Sustainability & Ethical Info

Packaged in plastic. Please follow local recycling guidelines.

Ingredients / Composition

• Pork rind 92%, salt, swine lard 2%, sugar, yeast extract, onion, cayenne pepper 0.48%, paprika, chilli pepper 0.24%, acidity regulator: E330, spice extract (paprika, chilli 0.04%), antioxidants: E306, E392.

Nutrition Facts (per 100 g)

• Energy: 2684 kJ / 647 kcal
• Fat: 52 g (saturated 21 g)
• Carbohydrate: 1.5 g (sugars 0.4 g)
• Protein: 43 g
• Salt: 2.8 g