Pastes - Not Containing Allergens - 10 No Mustard

Red Miso Paste is a rich and aromatic Japanese seasoning made from fermented soybeans and rice, matured for deep umami flavor. Known for…

Made from soybeans and carefully fermented to perfection, this versatile miso paste offers a mellow, slightly sweet taste that enhances a…

Asian Home Gourmet Pad Thai Spice Paste is an authentic Thai seasoning blend that makes it easy to prepare classic pad thai at home. With a…

Ajumma Korean Soybean Spiced Paste (Ssamjang) is a rich, savory blend of fermented soybean paste, chili paste, garlic, and sesame oil. Bold…

Tahini is a smooth, creamy paste made from ground sesame seeds. It is a staple ingredient in Middle Eastern, Mediterranean, and North…

Doenjang is a Korean fermented soybean paste. It is often compared to the Japanese Miso paste because they are both fermented soybean…

Sambal Manis is a traditional Indonesian chilli paste made from sun-ripened red chillies, blended with onions, garlic, and ketjap manis …

Sourced from tamarind pods and carefully crafted into a concentrated paste, this versatile ingredient is a must-have in any kitchen.…

Pasco Tikka Masala Curry Paste is a rich blend of tomatoes, spices, and aromatics for creating classic tikka masala at home. Mildly spiced…

Made from a harmonious blend of fresh green chilies, fragrant herbs, and aromatic spices, this paste encapsulates the essence of Thai…

Nittaya Vegan Red Curry Paste is an authentic Thai curry paste made from chili, herbs, and spices for a rich, aromatic flavor. Completely…

A popular Indonesian chili paste made from a blend often sautéed in oil until the flavors deepen and caramelize. It is characterized by its…

Tahini is a smooth, creamy paste made from ground sesame seeds. It is a staple ingredient in Middle Eastern, Mediterranean, and North…

Red curry is not only known in Thailand for its delicious hot flavor. After adding meat, vegetables and coconut milk you can create a…

Pasco Garam Masala Paste is a rich and aromatic blend of classic Indian spices like cumin, coriander, cinnamon, and cardamom. Combined into…

Ajumma Ssamjang is a traditional Korean soybean paste with a rich, savory and slightly spicy flavor. Perfect as a Korean BBQ dip or for…

Ajumma Doenjang is a traditional Korean fermented soybean paste with a rich, savory umami flavor. Perfect for Korean soups, stews,…

Toban Djan is a medium-hot Sichuan-style sauce made from chilli peppers, fermented soybeans, and broad beans, with an intense salty, spicy,…

Japanese shiro miso paste (white miso), 300 g, with a mild, slightly sweet flavour and smooth texture. Use it for miso soup, marinades,…

Japanese shiro miso paste (white miso), 300 g, with a mild, slightly sweet flavour and smooth texture. Use it for miso soup, marinades,…