Red Curry Paste, Vegan 400 g - Nittaya

Nittaya Vegan Red Curry Paste is a rich and aromatic Thai curry base made from a blend of red chili, garlic, lemongrass, galangal, and kaffir lime peel. This vegan-friendly paste delivers a bold combination of spicy, citrusy, and savory flavors, perfect for creating authentic Thai red curry dishes.

Fun Fact

Thai red curry gets its vibrant color and heat from dried red chilies, while ingredients like lemongrass and kaffir lime peel add its signature fresh and aromatic character.

How to Use This Product

1. Boil 300 ml of concentrated coconut milk.
2. Add about 50 g of curry paste and stir well.
3. Add your choice of meat or vegetables.
4. Season with salt and sugar to taste.
5. Add water if needed to adjust consistency.

Recipe Ideas

Vegan Thai Red Curry
Cook the paste with coconut milk and add tofu, vegetables, and herbs for a classic curry.

Red Curry Noodles
Use the curry sauce as a base for noodles with vegetables or plant-based protein.

Questions & Answers

Does the product contain allergens?
No common allergens are listed in the ingredients.

Is it vegetarian or vegan?
Yes — it is plant-based.

Storage?
Store in a cool and dry place. Refrigerate after opening.

Sustainability & Ethical Info

Packaged in plastic. Please follow local recycling guidelines.

Ingredients / Composition

• Red chili (25%)
• Garlic (15%)
• Lemongrass (15%)
• Galangal (13%)
• Shallots (12%)
• Salt (12%)
• Laffir lime peel (8%)

Nutrition Facts (per 100 g)

• Energy: 571 kJ / 123 kcal
• Fat: 1.8 g (saturated 0.4 g)
• Carbohydrate: 22 g (sugars 5.2 g)
• Protein: 4.9 g
• Salt: 8 g