Vinegared Korean Chili Sauce 300 g - Chung Jung One

Chung Jung One Vinegared Korean Chili Sauce is a bold and tangy condiment made from red pepper paste blended with vinegar, garlic, and sesame. It delivers a vibrant combination of spicy, slightly sweet, and sour flavors, making it perfect for enhancing a variety of Korean and Asian dishes.

Fun Fact

Vinegared chili sauces are popular in Korean cuisine for adding a refreshing tang to spicy dishes, often used as a dipping sauce or seasoning for cold noodles and seafood.

How to Use This Product

1. Use as a dipping sauce for dumplings, seafood, or grilled dishes.
2. Add to cold noodle dishes for a spicy and tangy kick.
3. Mix into dressings or marinades for extra depth of flavor.

Recipe Ideas

Korean Spicy Dip
Serve with dumplings or fried foods for a bold dipping sauce.

Spicy Cold Noodles
Mix with noodles, vegetables, and sesame oil for a refreshing, spicy dish.

Questions & Answers

Does the product contain allergens?
Yes — it contains soy and sesame.

Is it vegetarian or vegan?
Yes — it is plant-based.

Storage?
Store in a cool and dry place. Keep refrigerated after opening.

Sustainability & Ethical Info

Packaged in plastic. Please follow local recycling guidelines.

Ingredients / Composition

• Red pepper paste (85.6%) (glucose syrup, red pepper mixed seasoning, soybean, sugar, water, fermented vinegar, red pepper powder), garlic, roasted sesame, high fructose corn syrup, salt, antioxidant (lactic acid), stabilizer (xanthan gum), citric acid, yeast powder.

Nutrition Facts (per 100 g)

• Energy: 924 kJ / 220 kcal
• Fat: 0 g (saturated 0 g)
• Carbohydrate: 46 g (sugars 32 g)
• Protein: 4.3 g
• Salt: 4.4 g