Thin Flat (wild round) noodles 500 g - Ottogi

Ottogi Thin Flat Noodles are thin, flat wheat noodles with a smooth texture and firm bite. Made primarily from wheat flour, they are versatile and ideal for a variety of Asian dishes, from soups to stir-fries.

Fun Fact

Thin flat noodles are commonly used in Korean cuisine and are especially popular in dishes like janchi guksu, a traditional noodle soup often served on special occasions.

How to Use This Product

1. Bring 1 litre of water to a boil.
2. Add 100 g of noodles.
3. Boil for 7–8 minutes until tender.
4. Rinse thoroughly under cold water.
5. Drain well before use.

Recipe Ideas

Korean Noodle Soup (Janchi Guksu)
Serve in a light broth with vegetables, egg, and toppings for a comforting meal.

Stir-Fried Noodles
Toss with vegetables, soy sauce, and your choice of protein for a quick dish.

Questions & Answers

Does the product contain allergens?
Yes — it contains gluten.

Is it vegetarian or vegan?
Yes — it is plant-based.

Storage?
Store in a dry place.

Sustainability & Ethical Info

Packaged in plastic. Please follow local recycling guidelines.

Ingredients / Composition

• Wheat flour (97%)
• Salt

Nutrition Facts (per 100 g)

• Energy: 1464 kJ / 350 kcal
• Fat: 0.7 g (saturated 0 g)
• Carbohydrate: 76 g (sugars 3 g)
• Protein: 10 g
• Salt: 3.25 g