Somen (thin round) noodles 500 g - Ottogi

Ottogi Somen Noodles are delicate, thin and round wheat noodles known for their smooth texture and quick cooking time. Made primarily from wheat flour, they are ideal for light soups, cold noodle dishes, and traditional Asian recipes.

Fun Fact

Somen noodles are especially popular in Japan, where they are often served chilled in summer with a dipping sauce, making them a refreshing seasonal dish.

How to Use This Product

1. Bring water to a boil.
2. Add the noodles and cook for 3–5 minutes.
3. Rinse thoroughly under cold water to remove excess starch.
4. Serve in soups or chilled with dipping sauce.

Recipe Ideas

Cold Somen Noodles
Serve chilled with a light dipping sauce and toppings like spring onions or seaweed.

Light Noodle Soup
Add to a clear broth with vegetables and protein for a simple meal.

Questions & Answers

Does the product contain allergens?
Yes — it contains gluten and may contain traces of soy and eggs.

Is it vegetarian or vegan?
Yes — it is plant-based.

Storage?
Store in a dry place.

Sustainability & Ethical Info

Packaged in plastic. Please follow local recycling guidelines.

Ingredients / Composition

• Wheat flour (97%)
• Salt

Nutrition Facts (per 100 g)

• Energy: 1464 kJ / 350 kcal
• Fat: 0.7 g (saturated 0 g)
• Carbohydrate: 76 g (sugars 3 g)
• Protein: 10 g
• Salt: 3.3 g