Seasoning for Sushi Rice 300 ml - Kikkoman

Kikkoman Sushi Seasoning is a ready-to-use blend designed to perfectly season sushi rice. Made with rice vinegar, sugar, and salt, it delivers a balanced combination of sweet, tangy, and savory flavors essential for authentic sushi.

Fun Fact

Properly seasoned sushi rice is the foundation of great sushi—its balance of vinegar, sweetness, and salt enhances both the texture and flavor of the dish.

How to Use This Product

1. Cook your rice and let it cool slightly.
2. Gently mix the seasoning into warm rice.
3. Stir carefully to avoid breaking the grains.
4. Let the rice cool to room temperature before using for sushi.

Recipe Ideas

Classic Sushi Rice
Use as a base for making sushi rolls, nigiri, or onigiri.

Sushi Bowl
Combine seasoned rice with fresh vegetables, fish, or tofu for a quick sushi-style bowl.

Questions & Answers

Does the product contain allergens?
No common allergens are listed in the ingredients.

Is it vegetarian or vegan?
Yes — it is plant-based.

Storage?
Store in a dry place.

Sustainability & Ethical Info

Packaged in glass. Please follow local recycling guidelines.

Ingredients / Composition

• Water
• Rice vinegar (31%)
• Sugar
• Salt

Nutrition Facts (per 100 ml)

• Energy: 706 kJ / 169 kcal
• Fat: 0 g (saturated 0 g)
• Carbohydrate: 38 g (sugars 37 g)
• Protein: 0 g
• Salt: 7.5 g