Milkfish marinade 184 g - Century

Century Milkfish Marinade features tender milkfish (bangus) marinated in a savory blend of spices and seasonings. Made with garlic, ginger, onion, and a touch of sweetness, it delivers a well-balanced combination of flavors.

Fun Fact

Milkfish, known as “bangus” in the Philippines, is one of the country’s most popular fish. It is often marinated and fried, especially as part of a traditional Filipino breakfast.

How to Use This Product

1. Enjoy directly from the can as a quick meal.
2. Heat gently and serve with steamed rice.
3. Pair with a simple dipping sauce or fresh vegetables.

Recipe Ideas

Milkfish Rice Bowl
Serve the milkfish over steamed rice with sliced tomatoes and a squeeze of calamansi or lemon.

Milkfish Stir-Fry
Lightly sauté the milkfish with garlic, onions, and vegetables for a quick and flavorful dish.

Questions & Answers

Does the product contain allergens?
Yes — it contains fish, milk, and soy.

Storage?
Store unopened in a cool, dry place. Once opened, transfer unused portions to a separate container and refrigerate. Use within 3 days.

Sustainability & Ethical Info

Packaged in a metal can. Please follow local recycling guidelines.

Ingredients / Composition

• Milkfish (Chanos chanos) (57%), water, soybean oil, salt, sugar, flavour enhancer (E621), garlic powder, ginger powder, onion powder, corn starch, whey powder, flavouring, cinnamon powder, chili powder, thickener (xanthan gum).

Nutrition Facts (per 100 g)

• Energy: 712 kJ / 170 kcal
• Fat: 10 g (saturated 5 g)
• Carbohydrate: 6 g (sugars 3 g)
• Protein: 14 g
• Salt: 2 g