Kombu Kelp Seaweed 150 g - Inaka

Kombu Kelp Seaweed 150 g - Inaka
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Inaka Kombu is a traditional Japanese seaweed used to make dashi, the base of many soups and dishes. Rich in umami, it’s typically rehydrated or simmered to release its flavor and nutrients. More

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€ 4,96
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Manufacturer: InakaProduct code: DRD97 Weight: 0.17 kgShipping options

Inaka Kombu Kelp Seaweed is dried kelp, a staple ingredient in Japanese cuisine. It is known for its natural umami flavor and is commonly used to make broths, especially dashi, as well as in various soups and side dishes.

Fun Fact

Kombu is one of the key ingredients in dashi, the foundational stock in Japanese cooking that gives dishes their signature umami taste.

How to Use This Product

  1. Soak or rinse before use if needed.
  2. Use to make dashi broth.
  3. Add to soups, stews, or simmered dishes.

Recipe Ideas

Dashi Broth
Simmer kombu in water to create a rich umami stock.

Seaweed Side Dish
Cook with soy sauce and seasonings for a traditional side.

Questions & Answers

Does it contain allergens?
No common allergens are listed.

Is it vegetarian or vegan?
Yes — it is plant-based.

Storage?
Store in a cool and dry place.

Sustainability & Ethical Info

Packaged in plastic. Please follow local recycling guidelines.

Ingredients / Composition

  • Kombu seaweed (Laminaria japonica)

Nutrition Facts (per 100 g)

  • Energy: 777 kJ / 186 kcal
  • Fat: 0.4 g (saturated 0.1 g)
  • Carbohydrate: 25 g (sugars 0.6 g)
  • Protein: 6 g
  • Salt: 0.1 g
Product Information
Size 150 g
Best before date 15.05.2027
Spicyness Not spicy
Dietary Preference Vegan, Vegetarian
Country of Origin China
Not Containing Allergens 1 No Gluten, 2 No Crustaceans, 3 No Eggs, 4 No Fish, 5 No Peanuts, 6 No Soybeans, 7 No Milk, 8 No Nuts, 9 No Celery, 10 No Mustard, 11 No Sesame, 12 No Sulphites, 13 No Lupin, 14 No Molluscs
Size 150 g
Best before date 15.05.2027
Spicyness Not spicy
Dietary Preference Vegan, Vegetarian
Country of Origin China
Not Containing Allergens 1 No Gluten, 2 No Crustaceans, 3 No Eggs, 4 No Fish, 5 No Peanuts, 6 No Soybeans, 7 No Milk, 8 No Nuts, 9 No Celery, 10 No Mustard, 11 No Sesame, 12 No Sulphites, 13 No Lupin, 14 No Molluscs

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