Sauteed shrimp, Ginisang bagoong 340 g - Monika

Monika Ginisang Bagoong (Sautéed Shrimp Paste) is a traditional Filipino condiment made from fermented shrimp sautéed with garlic and seasonings. It has a rich, savory, and umami-packed flavor with a slightly salty and tangy profile, commonly used as a side or flavor enhancer.

Fun Fact

Ginisang bagoong is often paired with green mangoes or used as a side for dishes like kare-kare, adding a bold and distinctive taste.

How to Use This Product

1. Serve as a side dish with rice or grilled foods.
2. Use as a dip for green mangoes or vegetables.
3. Add to stir-fries or sauces for extra depth of flavor.

Recipe Ideas

Classic Filipino Side
Serve alongside grilled meats or kare-kare.

Savory Dip
Pair with fresh green mango slices for a sweet and salty snack.

Questions & Answers

Does the product contain allergens?
Yes — it contains crustaceans.

Is it vegetarian or vegan?
No — it contains shrimp.

Storage?
Store in a cool and dry place. Refrigerate after opening.

Sustainability & Ethical Info

Packaged in glass. Please follow local recycling guidelines.

Ingredients / Composition

• Shrimp (Acetes spp.) (60%)
• Water
• Salt
• Cane vinegar
• Sugar
• Flavour enhancer (E621)
• Palm oil
• Garlic
• Preservative (E202)

Nutrition Facts (per 100 g)

• Energy: 260 kJ / 62 kcal
• Fat: 1.9 g (saturated 0 g)
• Carbohydrate: 7 g (sugars 3.9 g)
• Protein: 5.9 g
• Salt: 12.4 g