Atchara, pickled papaya 340 g - Monika

Monika Atchara is a traditional Filipino condiment made from shredded green papaya pickled in vinegar with vegetables and spices. It offers a refreshing balance of sweet, tangy, and slightly savory flavors, making it a perfect side dish.

Fun Fact

Atchara is commonly served alongside grilled or fried dishes in the Philippines, where its bright acidity helps cut through rich and fatty flavors.

How to Use This Product

1. Serve as a side dish with grilled or fried meats.
2. Add to sandwiches or rice meals for extra flavor.
3. Enjoy as a refreshing accompaniment to savory dishes.

Recipe Ideas

Classic Filipino Side
Pair with barbecue or fried fish for a traditional meal.

Tangy Sandwich Filling
Add to sandwiches or wraps for a sweet and sour crunch.

Questions & Answers

Does the product contain allergens?
No common allergens are listed in the ingredients.

Is it vegetarian or vegan?
Yes — it is plant-based.

Storage?
Store in a dry place. Refrigerate after opening.

Sustainability & Ethical Info

Packaged in glass. Please follow local recycling guidelines.

Ingredients / Composition

• Papaya
• Distilled vinegar (15%)
• Water
• Sugar
• Ginger, onion, garlic
• Salt
• Sweet pepper
• Carrot

Nutrition Facts (per 100 g)

• Energy: 830 kJ / 200 kcal
• Fat: 0.5 g (saturated 0 g)
• Carbohydrate: 47 g (sugars 38 g)
• Fiber: 2 g
• Protein: 0.5 g
• Salt: 0.62 g