Japanese Ice Cream Matcha 500 ml - Ayuko

Ayuko Japanese Ice Cream Matcha is a creamy 500 ml tub of frozen matcha green tea ice cream, made with matcha green tea powder. The Japanese-style recipe is produced in the Netherlands and has a smooth, milky texture with the gently bitter, grassy flavor of matcha. It is sweet but balanced, and works as a simple dessert on its own or as part of a more elaborate sundae.

Fun Fact

Matcha is a finely ground powder made from shade-grown green tea leaves and has been central to the Japanese tea ceremony for centuries. Matcha ice cream is now one of the most popular dessert flavors in Japan.

How to Use This Product

1. Keep the tub in the freezer until you are ready to serve.
2. Let it stand for a few minutes at room temperature to soften for easier scooping.
3. Serve in scoops, and return any leftovers to the freezer promptly.

Recipe Ideas

Matcha Sundae
Top a few scoops with sweet red bean paste, mochi pieces, and a sprinkle of roasted soybean flour for a Japanese-style dessert.

Matcha Affogato
Pour a shot of hot espresso over a scoop to balance the bitter flavor with sweet, creamy ice cream.

Questions & Answers

Does the product contain allergens?
Yes, it contains milk. It is made in a factory that also produces peanuts and nuts.

Is it vegetarian or vegan?
It is not vegan, as it contains milk and butter. Please check the full ingredient list for your dietary needs.

Storage?
Store at −18°C. Do not refreeze after defrosting.

Sustainability & Ethical Info

Packaged in a plastic tub. Please follow local recycling guidelines.

Ingredients / Composition

• Milk
• Sugar
• Concentrated butter (milk)
• Dextrose
• Matcha green tea powder (1.2%)
• Emulsifier: E471
• Stabilisers: E410, E401, E412, E407

Nutrition Facts (per 100 ml)

• Energy: 369 kJ / 88 kcal
• Fat: 4.2 g (saturated 3 g)
• Carbohydrate: 11 g (sugars 11 g)
• Protein: 1.7 g
• Salt: 0.03 g