Japanese Medium Hot Curry Sauce with Vegetables 210 g - S & B

S & B Japanese Medium Hot Curry Sauce with Vegetables is a ready-to-eat Japanese-style curry made with potatoes, carrots, and onions in a rich, mildly spicy sauce. It offers a comforting balance of savory, slightly sweet, and gently spicy flavors.

Fun Fact

Japanese curry is milder and thicker than Indian or Thai curries, often served over rice (kare raisu) and considered a popular comfort food in Japan.

How to Use This Product

1. Boiling water: Place the unopened pouch directly into boiling water. Boil uncovered for 3–5 minutes. Carefully remove, open, and pour over rice or noodles.
2. Microwave: Open the pouch and pour contents into a microwave-safe dish. Do not microwave the pouch. Cover and heat on high for about 1 minute or until hot. Let stand for 30 seconds, then serve over rice or noodles. Adjust time depending on microwave power.

Recipe Ideas

Japanese Curry Rice (Kare Raisu)
Serve the curry over steamed rice for a classic Japanese meal.

Curry Noodles
Pour over cooked noodles and add extra vegetables or protein for a hearty dish.

Questions & Answers

Does the product contain allergens?
Yes — it contains gluten, celery, and mustard.

Is it vegetarian or vegan?
Yes — it is plant-based.

Storage?
Store in a cool, dry, and dark place. Consume immediately after opening.

Sustainability & Ethical Info

Packaged in plastic. Please follow local recycling guidelines.

Ingredients / Composition

• Water, vegetables and fruit (25%) (potato, carrot, onion), wheat flour, edible oils (palm oil, rapeseed oil), sugar, roasted onion, potato paste (potato, vegetable oils (palm oil, rice oil)), modified potato starch, curry powder (1.1%) (turmeric, coriander, fenugreek, cumin, spices), yeast extract, salt, tomato paste, onion powder, colour (E150a), spices (cardamom, nutmeg, fennel, clove, star anise, ginger, celery seeds, mustard seeds), roasted garlic.

Nutrition Facts (per 100 g)

• Energy: 339 kJ / 81 kcal
• Fat: 3.2 g (saturated 1.8 g)
• Carbohydrate: 13 g (sugars 4 g)
• Protein: 0 g
• Salt: 1 g