Salted Anchovy Sauce, Monamon Dilis 340 g - Phil Supreme

Phil Supreme Salted Anchovy Sauce (Monamon Dilis) is a traditional Filipino fish sauce made from fermented anchovies. It has a strong, savory, and umami-rich flavor with a slightly salty and tangy profile, making it a staple condiment in many Southeast Asian dishes.

Fun Fact

Fish sauce has been used for centuries across Asia as a key seasoning, valued for its deep umami taste that enhances a wide range of dishes.

How to Use This Product

1. Use as a dipping sauce for grilled or fried foods.
2. Add to soups, stews, or stir-fries for extra depth of flavor.
3. Mix with calamansi, chili, or garlic for a traditional Filipino dip.

Recipe Ideas

Filipino Dipping Sauce
Combine with citrus juice, chili, and garlic for a classic dipping sauce.

Flavor Booster
Add a small amount to soups or fried rice to enhance umami.

Questions & Answers

Does the product contain allergens?
Yes — it contains fish.

Is it vegetarian or vegan?
No — it contains fish.

Storage?
Refrigerate after opening.

Sustainability & Ethical Info

Packaged in glass. Please follow local recycling guidelines.

Ingredients / Composition

• Herring
• Salt
• Water
• Vinegar
• Flavour enhancer (E621)
• Preservative (E211)

Nutrition Facts (per 100 g)

• Energy: 314 kJ / 75 kcal
• Fat: 2.5 g (saturated 0 g)
• Carbohydrate: 1.8 g (sugars 0 g)
• Protein: 11.3 g
• Salt: 17.3 g