Coconut jam, coconut caramel sauce 340 g - Monika

Monika Coconut Jam (Coconut Caramel) is a thick, rich and creamy spread made from coconut cream and brown sugar, offering a deep caramelized sweetness with a smooth, velvety texture. Its indulgent coconut flavor makes it perfect for a variety of desserts and sweet treats.

Fun Fact

Coconut caramel jam is similar to kaya, a beloved Southeast Asian spread traditionally enjoyed on toast, often paired with butter for a rich and comforting snack.

How to Use This Product

1. Spread on toast, bread, or pastries.
2. Drizzle over pancakes, waffles, or ice cream.
3. Use as a filling or topping for cakes and desserts.

Recipe Ideas

Coconut Caramel Toast
Spread on warm toast, optionally with butter, for a classic sweet treat.

Dessert Sauce
Drizzle over ice cream, pancakes, or fruit for a rich tropical finish.

Questions & Answers

Does the product contain allergens?
No common allergens are listed in the ingredients.

Is it vegetarian or vegan?
Yes — it is plant-based.

Storage?
Store in a cool and dry place. Refrigerate after opening.

Sustainability & Ethical Info

Packaged in glass. Please follow local recycling guidelines.

Ingredients / Composition

• Coconut cream (50%) (coconut extract, water)
• Brown sugar
• Water

Nutrition Facts (per 100 g)

• Energy: 1680 kJ / 400 kcal
• Fat: 15 g (saturated 13 g)
• Carbohydrate: 65 g (sugars 61 g)
• Protein: 2 g
• Salt: 0.06 g