Groceries - Not Containing Allergens - 4 No Fish

Jjajangmyeon is a Korean noodle dish with a savoury black bean sauce. These dry noodles are ideal to make this Korean noodle dish! Within 3…

Harvested from young, green coconuts, these slices are delicately sweet and offer a soft, chewy texture that adds a tropical twist to a…

Each slice embodies the crisp texture and subtle sweetness that bamboo shoots, sourced from the lush bamboo groves of Asia are known for.…

Discover the delicious taste of Samyang's Buldak Topokki Hot Chicken Carbo, a true treat for lovers of spicy Asian cuisine! Who says Korean…

This authentic paste captures the essence of traditional Tom Yum soup, blending the spicy, sour, and savory tastes that define this classic…

A bold and savory instant noodle option, known for its rich beef broth infused with a kick of heat. This soup combines the deep, umami-rich…

Mango Puree from Philippine Brand is a delicious treat of this delicious tropical fruit with the real exotic taste of the Filipino mango.…

Ube, or Purple Yam, is an edible root from the Philippines. This Yam root powder is made out of ground dried Yam roots. The characteristic…

Gochujang chilli paste is used in many Korean dishes to add that distinctive spicy, sweet flavour. It can be used in a variety of ways.

These thin, delicate noodles are a staple in many Asian cuisines, celebrated for their light texture and ability to absorb flavors…

A vibrant instant noodle soup inspired by classic Thai Tom Yum flavors. Featuring springy noodles in a shrimp-flavored broth with…

Custard mochi with raspberry flavor is a sweet and chewy Japanese dessert made from glutinous rice flour, which gives it its distinctive…

Red Palm Fruit in Syrup, also known as Kaong, is made from the tender seeds of the sugar palm tree. These glossy, jewel-like red fruits are…

S&B Golden Curry Mix Mild is a flavorful Japanese curry powder known for its mild spiciness and subtle sweetness. Perfect for making katsu…

Yakisoba sauce is a sweet, savory, and tangy sauce used to flavor yakisoba, a popular Japanese stir-fried noodle dish. It is the key…

Mama Sita’s Pancit Bihon Mix brings authentic Filipino flavor to the classic noodle dish pancit bihon. This seasoning blend with garlic,…

Shirataki noodles come from Japan and are made from konjac root flour. They have few calories and are used for soups and stews (sukiyaki).…

Soy sauce-flavored ramen features a broth seasoned with soy sauce, providing a savory, salty, and slightly sweet flavor. This classic…

Silver Swan Cane Vinegar is a classic Filipino vinegar made from fermented sugarcane juice. Mild, aromatic, and slightly tangy, it’s…

Mr. Hat Gulaman Jelly Powder White (Unflavored) is a plant-based gelling agent made from seaweed (agar-agar), widely used in Filipino…

Cool Taste Calamansi Juice is a refreshing tropical drink made from calamansi, a citrus fruit popular in the Philippines—a cross between…

TRS Garam Masala is a blend of aromatic spices, mainly used for flavouring North Indian dishes. Garam Masala can be used as a condiment…

Lee Kum Kee Oyster Sauce is a rich, savory sauce with deep umami flavor, perfect for stir-fries, marinades, noodles, and vegetable dishes.…

This Japanese Seasoning Mix is a flavorful and aromatic spice blend that adds a bold, spicy kick to your favorite dishes. Perfect for…