Rice cake Buldak Hot Chicken Carbonara flavour, Topokki, cup 179 g - Samyang

Ingredients

rice cake (83,8%): rice, refined salt, acidity regulator (citric acid (E330)), ethyl alcohol

sauce (8,9%): water, artificial chicken flavor, soy sauce, white sugar, chilli pepper powder, red pepper powder, soybean oil, onion, red pepper seed oil, flavor enhancer (monosodium L-glutamate (E621)), garlic, modified potato starch, decolorized chilli extract, paprika extract, black pepper powder, curry powder

powder (7,3%): whole milk powder, non dairy creamer, mozzarella cheese powder, garlic powder, butter powder, modified potato starch, white sugar, artificial chicken flavor powder, soybean oil, decolorized chilli extract, black pepper powder, curry powder

Preparation
1) Put the rice cake and sauce into the bowl. 2) Pour hot water up to the line marked inside. 3) Microwave on high for 2.5 minutes (1000W) or 3.5 minutes (700W) with the lid closed. 4) Put the cheese powder, stir well and it is ready to serve.

Allergens
soy, milk

Average nutritional values per 100 g:
Energy: 1075 kJ/257 kcal
Fat: 2,3 g
     of which saturates: 0,8 g
Carbohydrates: 53,6 g
     of which sugars: 4,5 g
Fiber: 4,3 g
Protein: 5 g
Salt: 0,9 g

Storage
Store in a cool, dry place and avoid direct sunlight.