Oyster sauce 510 g - Lee Kum Kee

Lee Kum Kee Oyster Sauce is a rich and savory condiment made with real oyster extract, delivering deep umami flavor with a balanced combination of salty and slightly sweet notes. This thick, glossy sauce is widely used in Asian cooking to enhance the flavor of stir-fries, marinades, and sauces.

Fun Fact

Despite its name, oyster sauce doesn’t taste strongly of oysters. Instead, it provides a savory, caramelized flavor thanks to the natural glutamates in oyster extract — making it a favorite in Asian kitchens worldwide.

How to Use This Product

1. Add to stir-fries for instant umami.
2. Mix into marinades for meat, tofu, or vegetables.
3. Use as a base for dipping sauces.

Recipe Ideas

Thai Basil Chicken (Pad Krapow)
Stir-fry ground chicken with garlic, chili, and onions. Add oyster sauce, soy sauce, and a touch of sugar. Finish with fresh Thai basil and serve over jasmine rice with a fried egg.

Simple Oyster Sauce Greens
Blanch or steam your favorite leafy greens. Drizzle with a sauce of oyster sauce, sesame oil, and garlic. Top with crispy shallots or toasted sesame seeds.

Questions & Answers

Does the product contain allergens?
Yes — it contains molluscs and gluten.

Does oyster sauce taste fishy?
No — it has a deep, savory taste with subtle sweetness and saltiness. The flavor is more umami-rich than “seafood-like.”

Storage?
Store in a cool, dry place. Refrigerate after opening.

Sustainability & Ethical Info

Packaged in glass. Please follow local recycling guidelines.

Ingredients / Composition

• Water
• Sugar
• Salt
• Oyster extract 5% (oyster 90%, water, salt)
• Modified corn starch
• Flavour enhancer (E621)
• Wheat flour
• Colour E150a

Nutrition Facts (per 100 g)

• Energy: 479 kJ / 113 kcal
• Fat: <0.5 g (saturated <0.1 g)
• Carbohydrate: 27 g (sugars 21 g)
• Protein: 1.2 g
• Salt: 11.5 g