Vegan Fish sauce 180 ml - Minh Ha

Minh Ha Vegan Fish Sauce is a plant-based alternative to traditional fish sauce, made with Japanese kelp extract and soybean protein to deliver a deep, savory umami flavor. This sauce provides a balanced combination of salty, slightly sweet, and aromatic flavors, ideal for enhancing a variety of Asian dishes.

Fun Fact

Traditional fish sauce is made by fermenting fish with salt, but many plant-based versions use ingredients like seaweed to recreate the same deep umami flavor naturally found in seafood-based sauces.

How to Use This Product

1. Use as a seasoning in stir-fries, soups, or noodle dishes.
2. Add to marinades for tofu, vegetables, or plant-based proteins.
3. Mix into dipping sauces for spring rolls or dumplings.

Recipe Ideas

Vegan Noodle Stir-Fry
Add a splash of vegan fish sauce to stir-fried noodles with vegetables, garlic, and chili for a rich umami boost.

Plant-Based Dipping Sauce
Combine vegan fish sauce with lime juice, sugar, and chili for a flavorful dipping sauce inspired by Southeast Asian cuisine.

Questions & Answers

Does the product contain allergens?
Yes — it contains soy.

Is it vegetarian or vegan?
Yes — it is plant-based.

Storage?
Store in a cool and dry place. Refrigerate after opening.

Sustainability & Ethical Info

Packaged in glass and plastic. Please follow local recycling guidelines.

Ingredients / Composition

• Water (50%), salt, Japanese kelp extract (12.45%) (Saccharina japonica), pineapple extract, sugar, soybean protein, yeast extract, sweetener (E960), colouring agents (E150a, E120), gardenia extract (Gardenia jasminoides Ellis).

Nutrition Facts (per 100 ml)

• Energy: 109 kJ / 26 kcal
• Fat: 0 g (saturated 0 g)
• Carbohydrate: 3.4 g (sugars 3 g)
• Protein: 3.1 g
• Salt: 25.2 g