Fermented Fish Sauce, Papaya Salad Dressing 350 ml - Zab Mike

Zab Mike Fermented Fish Sauce (Papaya Salad Dressing) is a flavorful Thai-style dressing made primarily from fermented fish sauce. It delivers a bold combination of salty, tangy, and slightly sweet flavors, perfect for enhancing traditional papaya salad and other Southeast Asian dishes.

Fun Fact

Papaya salad (som tam) is a famous Thai dish known for its balance of sweet, sour, salty, and spicy flavors, often brought together with fish sauce-based dressings.

How to Use This Product

1. Use as a dressing for papaya salad or other fresh salads.
2. Add to stir-fries or dipping sauces for extra depth.
3. Mix with lime juice and chili for a more authentic Thai flavor.

Recipe Ideas

Papaya Salad (Som Tam)
Toss with shredded green papaya, vegetables, and herbs for a classic Thai dish.

Spicy Dressing
Combine with chili and citrus juice for a bold, tangy sauce.

Questions & Answers

Does the product contain allergens?
Yes — it contains fish.

Is it vegetarian or vegan?
No — it contains fish.

Storage?
Store in a cool and dry place. Refrigerate after opening and consume within 7 days.

Sustainability & Ethical Info

Packaged in plastic. Please follow local recycling guidelines.

Ingredients / Composition

• Fermented fish sauce (93%) (fish, ground roasted rice, water, salt), sugar, pickled garlic juice (acidity regulator (E260), flavour enhancer (E621), stabilizer (E415), colour (E150c)).

Nutrition Facts (per 100 ml)

• Energy: 320 kJ / 75 kcal
• Fat: <0.5 g (saturated 0.2 g)
• Carbohydrate: 12 g (sugars 11 g)
• Protein: 5.8 g
• Salt: 18.6 g