Tamari Soy Sauce, Naturally Brewed, Gluten Free 250 ml - Kikkoman

Deep, rich, and naturally brewed, Kikkoman’s Gluten-Free Tamari Soy Sauce delivers authentic umami with a smoother, less salty profile than traditional soy sauces. Made from only water, soybeans, salt, and a touch of alcohol, this gluten-free variant retains the robust flavor you expect from Kikkoman in a more versatile, allergen-friendly form.

Fun Fact

Tamari originates from traditional miso production, and historically, it was the byproduct of miso fermentation—now celebrated in its own right, it’s prized for its balanced, mellow taste and suitability for gluten-free diets.

How to Use This Product

1. Use for dipping.
2. Use in marinades for meats, tofu, or vegetables.
3. Stir into stir-fries, soups, or sauces for a umami boost.
4. Replace table salt with tamari in recipes.

Recipe Ideas

Tamari Ginger Glazed Salmon
Marinate salmon fillets in tamari, ginger, garlic, and honey. Grill or broil until tender and caramelized for a flavorful main dish.

Stir-Fry Vegetables with Tamari
Sauté mixed vegetables in oil, then finish with a splash of tamari, sesame oil, and a sprinkle of sesame seeds for a hearty side or light meal.

Questions & Answers

What does tamari taste like compared to regular soy sauce?
Tamari has a richer, smoother, and less salty taste with a strong umami depth.

Does this product contain allergens?
Yes — it contains soy.

Storage?
Store in a cool, dry place away from direct sunlight and intense heat.

Sustainability & Ethical Info

Packaged in a plastic bottle. Please follow local recycling guidelines.

Ingredients / Composition

• Water
• Soybeans
• Salt
• Alcohol

Nutrition Facts (per 100 ml)

• Energy: 240 kJ / 57 kcal
• Fat: 0 g (saturated 0 g)
• Carbohydrate: 2 g (sugars 0 g)
• Protein: 10 g
• Salt: 16.4 g