Dried Seaweed salad 20 g - Oriental

Oriental Dried Seaweed Salad is a mix of dried seaweeds that rehydrate quickly to create a fresh, lightly crunchy seaweed salad. Made from different varieties of seaweed and agar-agar, it offers a delicate ocean flavor and vibrant texture commonly used in Japanese and Asian cuisine.

Fun Fact

Seaweed salads are widely enjoyed in Japan and other parts of East Asia. Seaweed is naturally rich in minerals such as iodine and has been an important part of coastal diets for centuries.

How to Use This Product

1. Soak the dried seaweed in water for about 5 minutes.
2. Drain well once the seaweed has fully rehydrated.
3. Toss with your favorite salad dressing.
4. Serve as a side dish or topping for rice bowls and sushi.

Recipe Ideas

Classic Seaweed Salad
Mix the rehydrated seaweed with sesame oil, rice vinegar, soy sauce, and toasted sesame seeds for a simple Japanese-style salad.

Seaweed Rice Bowl Topping
Add the prepared seaweed salad on top of steamed rice with avocado, cucumber, and tofu for a refreshing bowl.

Questions & Answers

Does the product contain allergens?
No common allergens are listed in the ingredients.

Is it vegetarian or vegan?
Yes — it is 100% plant-based.

Storage?
Store in a cool and dry place.

Sustainability & Ethical Info

Packaged in plastic. Please follow local recycling guidelines.

Ingredients / Composition

• Seaweed (Alariaceae) 55%
• Seaweed stem 30%
• Agar-agar
• Red seaweed (Gigartina tenella) 5%

Nutrition Facts (per 100 g)

• Energy: 130 kJ / 30 kcal
• Fat: 0 g (saturated 0 g)
• Carbohydrate: 4 g (sugars 0 g)
• Protein: 4 g
• Salt: 0.85 g