Mochi Coconut Pandan Rice Cakes 210 g - Szu Shen Po

Delight in the soft, chewy texture and tropical sweetness of Szu Shen Po Mochi Coconut Pandan Rice Cakes, a delicious Asian treat crafted from glutinous rice and filled with fragrant pandan and creamy coconut flavor. These mochi offer a perfect balance of sweetness and aroma, making them an ideal snack for tea time, dessert, or as a thoughtful gift for lovers of traditional Asian sweets.

Fun Fact

Mochi originates from Japan but has become a beloved dessert across Asia. The chewy texture comes from glutinous rice, which is pounded into a smooth, elastic dough. Pandan, often called the “vanilla of Asia,” adds a distinctive green color and a naturally sweet, floral fragrance.

How to Use This Product

1. Enjoy straight from the package as a sweet snack.
2. Serve with green tea or coffee for a delightful flavor pairing.
3. Chill before serving for a firmer, more refreshing texture.

Recipe Ideas

Mochi Dessert Bowl
Cut mochi into bite-sized pieces and serve with coconut milk, fruits, and crushed ice for a tropical dessert.

Toasted Mochi Bites
Lightly warm in a pan or toaster oven for a crisp outer layer and gooey center.

Questions & Answers

Does it contain allergens?
Yes — contains soy.

Storage?
Store in a dry place.

Sustainability & Ethical Info

Packaged in plastic and paper. Please follow local recycling guidelines.

Ingredients / Composition

• Maltose, coconut, paste (27%) (kidney beans, sugar, soybean oil, maltose, coconut powder, flavour), sugar, water, thickener (E1414, E1442, E415), preservative (E202), emulsifier (E471), flavour, potato powder, colour (E133, E102).

Nutrition Facts (per 100 g)

• Energy: 1434 kJ / 343 kcal
• Fat: 3.1 g (saturated 0.3 g)
• Carbohydrate: 77 g (sugars 43 g)
• Protein: 1.8 g
• Salt: 0.1 g