Mochi Matcha Rice Cakes 210 g - Szu Shen Po

Enjoy the soft, chewy, and subtly sweet taste of Szu Shen Po Mochi Matcha Rice Cakes, a delightful Asian-inspired treat combining tender mochi with the delicate, earthy flavor of matcha green tea. Each bite delivers a perfect balance of sweetness and the slightly bitter, aromatic notes of matcha, making it a fun and sophisticated snack for any time of day.

Fun Fact

Mochi is a traditional Japanese rice cake made from glutinous rice, enjoyed for centuries in a variety of flavors and textures. Matcha, finely ground green tea powder, adds a unique, vibrant flavor and a hint of antioxidants.

How to Use This Product

1. Enjoy straight from the pack as a soft, chewy snack.
2. Serve alongside tea or coffee for a traditional Asian-inspired treat.
3. Slice or cut mochi pieces to use as a dessert topping or in sweet bowls.

Recipe Ideas

Matcha Mochi Parfait
Layer mochi pieces with yogurt, fruit, and granola for a colorful and textured dessert.

Mochi Ice Cream Bowl
Combine mochi with ice cream, fresh berries, and a drizzle of chocolate for a decadent treat.

Questions & Answers

Does the product contain allergens?
Yes — it contains soy.

Is it vegetarian or vegan?
Yes — this product is plant-based.

Storage?
Store in a dry place.

Sustainability & Ethical Info

Packaged in plastic and paper. Please follow local recycling guidelines.

Ingredients / Composition

• Maltose
• Green tea paste (27%) [kidney beans, maltose, soybean, oil, green tea powder, flavour]
• Glutinous rice powder (13%)
• Sugar
• Potato powder
• Water
• Green tea powder (1%)
• Preservative (E202)
• Emulsifier (E471)
• Thickener (E415)

Nutrition Facts (per 100 g)

• Energy: 1423 kJ / 340 kcal
• Fat: 2.8 g (saturated 1.1 g)
• Carbohydrate: 78 g (sugars 42 g)
• Protein: 1.3 g
• Salt: 0.1 g