Mochi Red Bean Rice Cakes 210 g - Szu Shen Po

Szu Shen Po Mochi Red Bean Rice Cakes deliver soft, chewy rice cakes with a rich and sweet red bean filling. Made with glutinous rice powder, and creamy red bean paste, these traditional-style mochi offer a satisfying texture and comforting flavor that’s perfect as a snack or dessert.

Fun Fact

Red bean-filled mochi is a classic Asian dessert found throughout East Asia. The sweet, smooth red bean paste (anko) pairs beautifully with the stretchy, tender mochi exterior, making it a beloved treat in many cultures.

How to Use This Product

1. Enjoy directly from the pack as a ready-to-eat sweet snack.
2. Serve with tea for a traditional-style treat.
3. Slice into smaller pieces for sharing or dessert platters.

Recipe Ideas

Red Bean Mochi Dessert Plate
Serve mochi alongside fresh fruit and green tea for a simple, elegant dessert.

Sweet Mochi Bites
Cut into cubes and dust lightly with powdered sugar for a party-ready sweet snack.

Questions & Answers

Does the product contain allergens?
Yes — it contains soy.

Is it vegetarian or vegan?
Yes — it is 100% plant-based.

Storage?
Store in a dry place.

Sustainability & Ethical Info

Packaged in paper and plastic. Please follow local recycling guidelines.

Ingredients / Composition

• Maltose, red bean paste 27% (red beans, maltose, sugar, soybean oil), glutinous rice powder 13%, sugar, potato powder, water, flavour, preservative (E202), emulsifier (E471), thickener (E415).

Nutrition Facts (per 100 g)

• Energy: 1351 kJ / 323 kcal
• Fat: 1.3 g (saturated 0.7 g)
• Carbohydrate: 77 g (sugars 47 g)
• Protein: 1.2 g
• Salt: 0.1 g