Red Perilla, Shiso 100 g
Vibrant and flavorful herb that adds a burst of freshness and aroma to your culinary creations. Also known as "shiso" in Japanese cuisine, it is prized for its distinctive flavor profile, which combines hints of mint, basil, and citrus, along with a subtle peppery undertone. More
Product code: FRS120 Weight: 0.1 kgShipping options
Enjoy the fresh and aromatic flavor of Red Perilla (Shiso), a versatile herb commonly used in Japanese, Korean, and Southeast Asian cuisine. These vibrant red-purple leaves add both color and fragrance to dishes, making them perfect as a garnish, in pickles, salads, sushi, or rice wraps.
Fun Fact
Red shiso leaves are responsible for the vivid red-pink color in traditional Japanese pickled plums (umeboshi) thanks to their natural pigment, shisonin. Their unique flavor combines notes of mint, basil, and clove, adding a subtle complexity to many dishes.
How to Use This Product
- Use whole or chopped as a garnish for rice, sashimi, or grilled fish.
- Pickle the leaves or use them to dye other ingredients for color and subtle flavor.
- Stir-fry briefly or add to soups for a mild herb-flavor twist.
Recipe Ideas
Shiso Sushi Wraps
Wrap fresh shiso leaves around rice, vegetables, or fish for a fragrant, colorful sushi bite.
Shiso Salad
Toss chopped shiso leaves with cucumber, sesame seeds, and a light soy dressing for a refreshing salad.
Questions & Answers
Storage?
Store in the refrigerator, preferably in a perforated bag to maintain freshness.
Sustainability & Ethical Info
Packaged in plastic. Please follow local recycling guidelines.
Ingredients / Composition
- Red perilla leaves (shiso)
| Size | 100 g |
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| Size | 100 g |
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