Instant Noodles Braised Beef Flavour 106 g - Kang Shi Fu

Ingredients
Dried instant noodles: wheat flour, palm oil, tapioca starch, thickeners E1420, E415, E401, E466, E414, salt, wheat gluten, acidity regulators E501, E500, E452, E339, E451, E450, flavour enhancers E621, E635, isolated soy protein, emulsifier E471, maltodextrin, antioxidant E307, flavouring, chili.
Seasoning powder (sachet) (~8.6%): Salt, flavour enhancers E621, E635, yeast extract, maltodextrin, black pepper, sugar, flavouring, garlic powder, chili powder, protein preparation (liquid protein preparation: water, soybean paste, corn protein), salt, maltodextrin, dextrose, colour E150d.
Sauce (sachet) (~11.1%): Palm oil, spring onions, garlic, salt, ginger, flavour enhancers E621, E635, yeast extract, maltodextrin, black pepper, sugar, flavouring, garlic powder, ginger powder, colour E150d.
Vegetable mix (~2.8%): Dried carrots, flavoured plant protein preparation (soy flour, wheat gluten, soy protein isolate), soy sauce (water, soybeans, salt, colour E150d), mushrooms (Agaricus bisporus), flavour enhancers E621, E635, yeast extract, salt, wheat starch, spices, dried spring onions.

Allergens
wheat, soy

Preparation
1. Open the package, take out the noodles and all the sachets. 2. Put the noodles and the seasoning sachet into a pot with 540 ml of boiling water and cook for 3 minutes. 3. Remove from heat, mix the sauce and bouillon powders well, and serve.

Average nutritional values per 100 g:
Energy: 1983 kJ/473 kcal
Fat: 21 g
     of which saturates: 11 g
Carbohydrates: 60 g
     of which sugars: 2,4 g
Protein: 9,5 g
Salt: 5,3 g

Storage
Store in a dry place.