Instant Noodles Chicken & Mushroom flavour 100 g - Kang Shi Fu

Ingredients
Dried instant noodles: wheat flour, palm oil, tapioca starch, thickeners - E1420, E415, E401, E466, E414; salt, wheat gluten, acidity regulators - E501, E500, E452, E339, E451, E450; flavor enhancers - E621, E635; isolated soy protein, emulsifier E471, maltodextrin, antioxidant E307
Soup powder (packet) 10.6%: salt, maltodextrin, flavor enhancers - E621, E635, sugar, spices, flavoring, yeast extract, color E150d
Sauce (packet) 5.4%: palm oil, sesame oil, flavoring contains peanuts, ginger seasoning component - soy oil, ginger oil; antioxidant E307
Spices 1.8%: dried shiitake mushrooms (Lentinula edodes) 0.94%, dried carrot, dried spring onion.

Allergens
wheat, soy

Preparation
1. Open the package, take out the noodles and all the sachets.

2. Put the noodles and the seasoning sachet into a pot with 540 ml of boiling water and cook for 3 minutes.

3. Remove from heat, mix the sauce and bouillon powders well, and serve.

Average nutritional values per 100 g:
Energy: 1947 kJ/464 kcal
Fat: 18 g
     of which saturates: 9,1 g
Carbohydrates: 65 g
     of which sugars: 2,8 g
Protein: 9,1 g
Salt: 4,9 g

Storage
Store in a dry place.