Galangal 100 g
Galangal has a light brown skin that is tough and requires peeling before use. The flesh of the galangal root is firm, juicy, and has a spicy, peppery flavor with hints of citrus and ginger. Fresh galangal can be a key ingredient in dishes, such as soups, curries, and stir-fries. More
Product code: FRS97 Weight: 0.105 kgShipping options
Bring bold Southeast Asian flavor to your kitchen with galangal, a root spice closely related to ginger but with its own distinct personality. Known for its sharp, citrusy, and slightly pine-like aroma, galangal is a staple ingredient in Thai, Indonesian, and Malaysian cuisine.
Fun Fact
Galangal has been used in traditional medicine for centuries, especially in Ayurveda and Chinese medicine. It’s believed to aid digestion, reduce inflammation, and even support cognitive function!
How to Use This Product
- Peel and slice thinly or grate for cooking.
- Add to broths and curries for a citrusy kick.
- Use in marinades, sauces, or herbal teas.
Recipe Ideas
Tom Kha Soup
Simmer galangal with coconut milk, lemongrass, and lime leaves to create the base for this classic Thai soup. Add mushrooms, chicken or tofu, and season with fish sauce and lime juice.
Galangal Stir-Fry Base
Grate galangal and combine with garlic, chili, and soy sauce for a quick aromatic stir-fry base.
Questions & Answers
Can I use it instead of ginger?
Not exactly — while they look similar, galangal has a more citrusy and pungent taste. It’s not a perfect substitute but can be used depending on the dish.
How long does it keep?
Galangal can be stored in the refrigerator for 2 to 3 weeks. You can also freeze it for longer shelf life — just peel and slice it first.
Sustainability & Ethical Info
Packaged in plastic. Please follow local recycling guidelines.
Ingredients / Composition
- Galangal root
| Size | 100 g |
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| Size | 100 g |
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