Red curry sauce 250 ml - Roi Thai

Ingredients
coconut milk 52% (coconut meat, water, emulsifier E435), water, red curry paste 10% (dried red chili, garlic, lemongrass, shallot, salt, galangal, shrimp paste (shrimp, salt), kaffir lime peel, pepper), palm oil, coconut sugar, fish sauce (anchovy, salt), flavour enhancer E635

Preparation
Bring the soup to boil, add meat and let simmer until well done. Then add vegetables and let simmer againg everything is done.

Allergens
fish, shrimp

Average nutritional values per 100 ml:
Energy: 617 kJ/147 kcal
Fat: 13 g
     of which saturates: 8,9 g
Carbohydrates: 5,3 g
     of which sugars: 3,6 g
Protein: 1,7 g
Salt: 1,25 g

Storage
Store cool and dry.