Red curry sauce 250 ml - Roi Thai

Roi Thai Red Curry Sauce delivers an authentic Thai-style curry experience with a rich coconut base and bold red curry spices. Made with coconut milk and traditional red curry paste, this ready-to-use sauce combines aromatic herbs, chili heat, and savory depth for a perfectly balanced, mildly spicy dish.

Fun Fact

Thai red curry gets its vibrant color from dried red chilies. Unlike Indian curries, Thai curries are typically based on fresh herbs and coconut milk, creating a fragrant and creamy consistency.

How to Use This Product

1. Pour the sauce into a pan and bring to a boil.
2. Add your choice of meat and simmer until fully cooked.
3. Add vegetables and continue simmering until everything is tender.
4. Serve hot with jasmine rice.

Recipe Ideas

Classic Thai Red Curry Chicken
Simmer chicken pieces in the sauce, then add bamboo shoots, bell peppers, and fresh basil for an authentic dish.

Red Curry with Tofu and Vegetables
Add tofu, zucchini, and carrots for a flavorful, mildly spicy curry variation.

Questions & Answers

Does the product contain allergens?
Yes — it contains fish and shrimp.

Is it vegetarian or vegan?
No — it contains shrimp paste and fish sauce.

Storage?
Store in a cool and dry place.

Sustainability & Ethical Info

Packaged in Tetra Pak. Please follow local recycling guidelines.

Ingredients / Composition

• Coconut milk 52% (coconut meat, water, emulsifier (E435)), water, red curry paste 10% (dried red chili, garlic, lemongrass, shallot, salt, galangal, shrimp paste (shrimp, salt), kaffir lime peel, pepper), palm oil, coconut sugar, fish sauce (anchovy, salt), flavour enhancer (E635).

Nutrition Facts (per 100 ml)

• Energy: 617 kJ / 147 kcal
• Fat: 13 g (saturated 8.9 g)
• Carbohydrate: 5.3 g (sugars 3.6 g)
• Protein: 1.7 g
• Salt: 1.25 g