Fried Rice Beef Bibimbap 300 g - Korean Food Style

Ingredients
Cooked rice 55 (water, rice), zucchini 8.8%, carrot 7.2%, onion 7%, beef strips 5.6% (beef 5%, water, salt, pepper), spinach, sunflower oil, gochujang (water, tapioca syrup, brown rice 0.5%, red chili powder, salt, alcohol, garlic, onion 0.01%), garlic puree, soy sauce (water, soybeans, wheat, salt), water, sugar, beef broth 0.4% (glucose syrup, salt, modified potato starch, flavoring, beef extract 0.01%, caramelized sugar (glucose syrup, sugar), sunflower oil, onion, celery root, maltodextrin, rapeseed oil, white pepper, garlic, bay leaves, cloves, flavoring (celery), oil from roasted sesame seeds, paprika oleoresin, salt, mirin (glucose syrup, water, glutinous rice 0.02%, tomato), herbs and spices (turmeric, garlic, onion), tapioca starch,

Allergens
soy, gluten, celery, sesame 

Preparation

Cook 300g in a covered pan over medium heat without adding fat for 5 minutes. Stir regularly.

Microwave: Place on a suitable plate, cover, and cook for 4 minutes at 900 W. Stir halfway through and before serving.

Average nutritional values per 100 g:
Energy: 580 kJ/ 139 kcal
Fat: 3,7 g
     of which saturates: 0,6 g
Carbohydrates: 22 g
     of which sugars: 2,3 g
Protein: 4,1 g
Salt: 0,66 g

Storage
Store at -18 C. After defrosting do not refreeze and consume within 24 hours.