Fried Rice Beef Bibimbap 300 g - Korean Food Style

Korean Food Style Beef Bibimbap is a ready-to-eat Korean-inspired dish made with rice, vegetables, and tender beef strips, seasoned with gochujang and savory sauces. It offers a balanced combination of flavors—slightly spicy, savory, and mildly sweet.

Fun Fact

Bibimbap means “mixed rice” in Korean and is traditionally served with various toppings that are mixed together just before eating.

How to Use This Product

1. Pan: Cook 300 g in a covered pan over medium heat for about 5 minutes without adding fat. Stir regularly.
2. Microwave: Place on a suitable plate, cover, and heat for 4 minutes at 900 W. Stir halfway through and before serving.

Recipe Ideas

Classic Bibimbap Bowl
Top with a fried egg and extra vegetables for a more authentic experience.

Quick Korean Meal
Serve with kimchi or a side salad for a complete dish.

Questions & Answers

Does the product contain allergens?
Yes — it contains soy, gluten, celery, and sesame.

Is it vegetarian or vegan?
No — it contains beef.

Storage?
Store at −18°C. Once defrosted, do not refreeze and consume within 24 hours. 

Sustainability & Ethical Info

Packaged in plastic. Please follow local recycling guidelines.

Ingredients / Composition

• Cooked rice (55%) (water, rice), zucchini (8.8%), carrot (7.2%), onion (7%), beef strips (5.6%) (beef (5%), water, salt, pepper), spinach, sunflower oil, gochujang (water, tapioca syrup, brown rice (0.5%), red chili powder, salt, alcohol, garlic, onion (0.01%)), garlic puree, soy sauce (water, soybeans, wheat, salt), water, sugar, beef broth (0.4%) (glucose syrup, salt, modified potato starch, flavouring, beef extract (0.01%), caramelized sugar (glucose syrup, sugar), sunflower oil, onion, celery root, maltodextrin, rapeseed oil, white pepper, garlic, bay leaves, cloves, flavouring (celery)), oil from roasted sesame seeds, paprika oleoresin, salt, mirin (glucose syrup, water, glutinous rice (0.02%), tomato), herbs and spices (turmeric, garlic, onion), tapioca starch.

Nutrition Facts (per 100 g)

• Energy: 580 kJ / 139 kcal
• Fat: 3.7 g (saturated 0.6 g)
• Carbohydrate: 22 g (sugars 2.3 g)
• Protein: 4.1 g
• Salt: 0.66 g