Plain Bread Pappadums 200 g - Swad

Swad Plain Bread Pappadums are thin, crispy Indian-style flatbreads made primarily from urad flour. They have a light, crunchy texture and a mild, savory flavor, making them a versatile accompaniment to many dishes or a simple snack.

Fun Fact

Pappadums are a traditional part of Indian cuisine and are often served as a starter with dips like chutneys and pickles.

How to Use This Product

1. Microwave: Heat on full power for about 30 seconds.
2. Pan-fry: Fry in hot oil for about 10 seconds on each side, then drain and serve.
3. Grill/Oven: Toast under a very hot grill for about 15 seconds on each side until they bubble and lightly brown.

Recipe Ideas

Pappadum Snack
Serve with chutneys, dips, or yogurt-based sauces.

Crispy Side
Pair with curries or rice dishes for added crunch.

Questions & Answers

Does it contain allergens?
No common allergens are listed.

Is it vegetarian or vegan?
Yes — it is plant-based.

Storage?
Keep in a cool, dry, and dark place.

Sustainability & Ethical Info

Packaged in plastic. Please follow local recycling guidelines.

Ingredients / Composition

• Urad flour (Vigna mungo) (80%)
• Water
• Salt
• Raising agent (sodium bicarbonate)
• Corn oil
• Asafoetida

Nutrition Facts (per 100 g)

• Energy: 1248 kJ / 299 kcal
• Fat: 0.9 g (saturated 0.3 g)
• Carbohydrate: 49 g (sugars 0 g)
• Protein: 21 g
• Salt: 6 g