Ajumma

Gochujang chilli paste is used in many Korean dishes to add that distinctive spicy, sweet flavour. It can be used in a variety of ways. Add…

Ajumma Korean Soybean Spiced Paste (Ssamjang) is a rich, savory blend of fermented soybean paste, chili paste, garlic, and sesame oil. Bold…

Canned kimchi is sealed in airtight containers, allowing it to be stored for extended periods without refrigeration until opened. It can be…

Doenjang is a Korean fermented soybean paste. It is often compared to the Japanese Miso paste because they are both fermented soybean…

Elevate your grilling with Ajumma’s Korean BBQ Marinade Sauce. Rich, sweet, and savory, this authentic sauce is perfect for marinating…

Add a zesty, spicy twist to your dishes with Ajumma’s Chili Sauce with Yuzu. Combining fiery chili heat with the bright, citrusy aroma of…