Ajumma

Gochujang chilli paste is used in many Korean dishes to add that distinctive spicy, sweet flavour. It can be used in a variety of ways. Add…

Doenjang is a Korean fermented soybean paste. It is often compared to the Japanese Miso paste because they are both fermented soybean…

Add a zesty, spicy twist to your dishes with Ajumma’s Chili Sauce with Yuzu. Combining fiery chili heat with the bright, citrusy aroma of…

Elevate your grilling with Ajumma’s Korean BBQ Marinade Sauce. Rich, sweet, and savory, this authentic sauce is perfect for marinating…

Perfect for marinades, dressings, or as a flavorful condiment, this sauce brings the signature spicy and savory notes of kimchi to your…