Vegetarian Oyster Sauce 423 ml - Mama Sita's

Mama Sita’s Vegetarian Oyster Sauce is a plant-based alternative to traditional oyster sauce, offering a rich and savory umami flavor without seafood. Made with soy sauce, sugar, and yeast extract, it delivers a balanced combination of salty, slightly sweet, and deeply savory notes, ideal for enhancing a wide variety of dishes.

Fun Fact

Vegetarian oyster sauces are often made using ingredients like soy sauce and mushroom or yeast extracts to recreate the deep umami flavor of traditional oyster-based sauces.

How to Use This Product

1. Add to stir-fries for a rich umami boost.
2. Use in marinades for tofu, vegetables, or plant-based proteins.
3. Mix into sauces or noodle dishes for extra depth of flavor.

Recipe Ideas

Vegetarian Stir-Fry
Stir-fry vegetables and tofu with garlic and a splash of vegetarian oyster sauce for a quick and flavorful dish.

Savory Noodles
Toss cooked noodles with the sauce, vegetables, and sesame oil for a simple and satisfying meal.

Questions & Answers

Does the product contain allergens?
Yes — it contains soy.

Is it vegetarian or vegan?
Yes — it is plant-based.

Storage?
Store in a cool and dry place. Refrigerate after opening.

Sustainability & Ethical Info

Packaged in glass. Please follow local recycling guidelines.

Ingredients / Composition

• Water
• Cane sugar
• Soy sauce (water, soybeans, salt)
• Flavour enhancers (sodium L-glutamate, sodium guanylate, sodium inosinate)
• Salt
• Modified corn starch
• Colour (caramel)
• Preservative (sorbic acid)
• Yeast extract

Nutrition Facts (per 100 ml)

• Energy: 387 kJ / 93 kcal
• Fat: 0.3 g (saturated 0.2 g)
• Carbohydrate: 18 g (sugars 18 g)
• Protein: 4.5 g
• Salt: 6 g