Sesame Mochi Coin with Peanut Filing for frying 180 g - Chinatown

Chinatown Sesame Mochi Coin with Peanut Filling is a delicious Asian-style dessert made from glutinous rice dough filled with a sweet peanut center and coated with sesame seeds. When fried, it becomes crispy on the outside while remaining soft and chewy inside, with a rich, nutty flavor.

Fun Fact

Mochi is a traditional rice-based treat popular across Asia, and frying it creates a unique contrast between a crispy exterior and a chewy interior.

How to Use This Product

1. Do not defrost before cooking.
2. Heat about 4 tablespoons of oil in a pan.
3. Add the mochi coins and pan-fry for about 3 minutes on medium heat and 2 minutes on low heat.
4. Gently press and turn regularly until golden brown.
5. Remove and serve warm.

Recipe Ideas

Crispy Mochi Dessert
Serve warm with a drizzle of honey or condensed milk.

Sweet Snack Plate
Pair with fruits or ice cream for a dessert platter.

Questions & Answers

Does the product contain allergens?
Yes — it contains gluten, peanuts, and sesame.

Is it vegetarian or vegan?
Yes — it is plant-based.

Storage?
Store at −18°C. Once defrosted, do not refreeze.

Sustainability & Ethical Info

Packaged in plastic. Please follow local recycling guidelines.

Ingredients / Composition

• Glutinous rice flour (38%), water, sugar, peanuts (12%), white sesame seeds (12%), vegetable shortening (refined palm oil), refined rapeseed oil, modified corn starch, wheat flour, salt, emulsifier (E471).

Nutrition Facts (per 100 g)

• Energy: 1382 kJ / 329 kcal
• Fat: 11 g (saturated 5.5 g)
• Carbohydrate: 50 g (sugars 14 g)
• Protein: 8.1 g
• Salt: 0.2 g