Ponzu Soy Sauce with Yuzu Juice, Naturally Brewed 300 ml - Otafuku

Otafuku Ponzu Soy Sauce with Yuzu Juice is a naturally brewed Japanese citrus soy sauce that blends rich soy sauce with the bright, aromatic flavor of yuzu. This refreshing condiment delivers a balanced combination of savory, tangy, and lightly sweet notes, making it a versatile addition to many Japanese dishes.

Fun Fact

Ponzu has its origins in Japan and is traditionally made by combining soy sauce with citrus juices from regional Japanese fruits such as yuzu and sudachi. The name “ponzu” is believed to come from the Dutch word pons, meaning punch, reflecting the citrus-based flavor.

How to Use This Product

1. Use as a dipping sauce for dumplings, sashimi, or grilled meats.
2. Drizzle over salads, tofu, or steamed vegetables.
3. Add to marinades for fish, chicken, or seafood.
4. Use as a light seasoning for noodles or rice dishes.

Recipe Ideas

Ponzu Dipping Sauce for Dumplings
Serve ponzu alongside gyoza or dumplings for a bright, citrusy dipping sauce.

Ponzu Tofu Salad
Drizzle ponzu over chilled tofu, cucumber, and sesame seeds for a refreshing Japanese-style salad.

Questions & Answers

Does the product contain allergens?
Yes — it contains soy and gluten.

Is it vegetarian or vegan?
Yes — it is plant-based.

Storage?
Store in a cool and dry place away from direct sunlight. Refrigerate after opening.

Sustainability & Ethical Info

Packaged in plastic. Please follow local recycling guidelines.

Ingredients / Composition

• Water
• Soy sauce (water, soybeans, wheat, salt, alcohol)
• Yuzu juice
• Dextrose
• Salt
• White distilled vinegar
• Yeast extract

Nutrition Facts (per 100 ml)

• Energy: 289 kJ / 69 kcal
• Fat: 0 g (saturated 0 g)
• Carbohydrate: 14 g (sugars 11 g)
• Protein: 14 g
• Salt: 7.6 g