Lye water 500 ml - Mee Chun

Mee Chun Lye Water is a food-grade alkaline solution made from water and potassium carbonate, commonly used in Asian cooking. It helps improve texture, enhance flavor, and maintain the color of foods such as noodles, rice, and vegetables.

Fun Fact

Lye water is traditionally used in Chinese cuisine to give noodles their characteristic springy texture and yellow color, as well as in making mooncakes and certain pastries.

How to Use This Product

1. Add a small amount to meat, rice, noodles, or vegetables to soften texture and enhance flavor.
2. Use as an additive in dough for noodles or pastries. Use about 1 teaspoon per 100 g of flour with 3 cups of water.
3. Do not use it in large quantities.
4. Do not drink directly.

Recipe Ideas

Homemade Noodles
Add to dough for a firmer, springy texture.

Vegetable Cooking
Use a small amount to help vegetables retain their bright color.

Questions & Answers

Does the product contain allergens?
No common allergens are listed.

Is it vegetarian or vegan?
Yes — it is plant-based.

Storage?
Store in a cool and dry place at a maximum temperature of 32°C.

Sustainability & Ethical Info

Packaged in glass. Please follow local recycling guidelines.

Ingredients / Composition

• Water
• Potassium carbonate