Korean Crispy Pancake Mix 500 g - O'Food

O’Food Korean Crispy Pancake Mix is a convenient flour blend designed to make traditional Korean-style savory pancakes (jeon). Made with wheat flour, corn starch, and seasonings like garlic and onion, it creates pancakes with a crispy outside and soft, flavorful inside.

Fun Fact

Korean pancakes, known as jeon, are a popular comfort food often enjoyed during rainy days in Korea, traditionally paired with dipping sauces and sometimes rice wine (makgeolli).

How to Use This Product

1. Pour 800 ml of water into 500 g of pancake mix and mix well in a large bowl.
2. Add ingredients such as leek, carrots, onions, or seafood for extra flavor.
3. Heat a tablespoon of oil in a pan.
4. Pour in the batter and cook on low heat until lightly browned on both sides.

Recipe Ideas

Classic Korean Vegetable Pancake
Add sliced vegetables like spring onions, carrots, and onions to the batter and pan-fry until crispy.

Seafood Pancake (Haemul Pajeon)
Mix in shrimp, squid, and spring onions for a savory seafood version.

Questions & Answers

Does the product contain allergens?
Yes — it contains gluten.

Is it vegetarian or vegan?
Yes — it is plant-based.

Storage?
Store in a cool and dry place.

Sustainability & Ethical Info

Packaged in plastic. Please follow local recycling guidelines.

Ingredients / Composition

• Wheat flour
• Corn starch
• Salt
• Baking powder (raising agents (E523, E500), wheat flour)
• Garlic powder, onion powder

Nutrition Facts (per 100 g)

• Energy: 1534 kJ / 367 kcal
• Fat: 5 g (saturated 1.3 g)
• Carbohydrate: 70.2 g (sugars 0 g)
• Protein: 10 g
• Salt: 1.3 g