Yellow corn flour 1 kg - P.A.N.

P.A.N. Yellow Corn Flour delivers authentic pre-cooked yellow corn flour, perfect for making traditional Latin American dishes at home. With its fine texture and naturally mild corn flavor, this versatile flour is ideal for preparing arepas, empanadas, tortillas, and more.

Fun Fact

P.A.N. corn flour is a staple in Venezuelan and Colombian cuisine and is best known for making arepas — a beloved corn cake enjoyed daily for breakfast, lunch, or dinner with endless fillings.

How to Use This Product

1. For masa dough, mix 2.5 cups of water with 1 teaspoon of salt and 2 cups of P.A.N. yellow corn flour.
2. Knead for about 2 minutes until smooth, then let the dough rest for 5 minutes.
3. Divide the dough into 10 portions, form balls, and flatten by hand into discs about 10 cm in diameter.
4. Cook on a pan over medium heat for about 5 minutes on each side until golden and cooked through.
5. Slice open and fill to taste.

Recipe Ideas

Classic Arepas
Prepare arepas and fill them with cheese, avocado, beans, pulled meat, or vegetables for a traditional and satisfying meal.

Corn Cakes with Toppings
Serve freshly cooked corn cakes topped with butter, sour cream, grilled vegetables, or savory sauces for a simple yet flavorful dish.

Questions & Answers

Does the product contain allergens?
No — this product is free from common allergens.

Is it vegetarian or vegan?
Yes — it is 100% plant-based.

Storage?
Store in a dry place.

Sustainability & Ethical Info

Packaged in plastic. Please follow local recycling guidelines.

Ingredients / Composition

• Pre-cooked yellow corn flour

Nutrition Facts (per 100 g)

• Energy: 1503 kJ / 355 kcal
• Fat: 2.1 g (saturated 0.4 g)
• Carbohydrate: 74.9 g (sugars 0.9 g)
• Fiber: 3.7 g
• Protein: 7.2 g
• Salt: 0 g