Kimchi Hot Seasoning Sauce 230 ml - Surasang

Surasang Kimchi Hot Seasoning Sauce delivers a bold, spicy, and tangy flavor inspired by traditional Korean kimchi. Made with 55% fermented kimchi cabbage, red pepper, garlic, ginger, and a blend of seasonings, this sauce is perfect for adding heat and depth to stir-fries, noodles, rice dishes, and marinades.

Fun Fact

Kimchi is a staple of Korean cuisine, traditionally made by fermenting vegetables like napa cabbage and radish with chili, garlic, ginger, and seasonings. It’s valued for its unique umami flavor, spiciness, and probiotics.

How to Use This Product

1. Use as a seasoning for stir-fries, fried rice, or noodle dishes.
2. Add to marinades for meat, tofu, or seafood.
3. Mix into soups or stews for extra depth and heat.

Recipe Ideas

Kimchi Stir-Fry
Sauté vegetables and protein of choice, then add kimchi sauce for a spicy, flavorful stir-fry.

Spicy Kimchi Fried Rice
Mix cooked rice with kimchi sauce, vegetables, and egg for a quick and satisfying meal.

Questions & Answers

Does the product contain allergens?
Yes — it contains gluten and mustard.

Is it vegetarian or vegan?
Yes — it is 100 % plant-based.

Storage?
Store in a dry place and protect from sunlight. Keep refrigerated after opening.

Sustainability & Ethical Info

Packaged in glass and plastic. Please follow local recycling guidelines.

Ingredients / Composition

• Kimchi-fermented cabbage 55% (water, chinese cabbage, salt, radish, red pepper powder, sugar, dextrose, dried green onion, garlic, ginger, wheat, stabilizer E415), barley vinegar, water, salt, red pepper powder, capsicum oleoresin, colour (E160c), stabilizer (E415), rosemary extract, emulsifier (E401), kimchi seasoning 0.05% (garlic, ginger, mustard oil).

Nutrition Facts (per 100 ml)

• Energy: 79 kJ / 19 kcal
• Fat: 0.9 g (saturated 0.2 g)
• Carbohydrate: 2.4 g (sugars 0 g)
• Protein: 1.1 g
• Salt: 3.2 g