Hot Pot Fish Balls mix 500 g - Cheong Lee

Cheong Lee Hot Pot Fish Balls Mix is a 500 g frozen selection of fish and surimi products made for hot pot. The pieces are made with 50% surimi from Japanese threadfin bream, and the recipe comes from Singapore’s Cheong Lee Seafood. Boil them in a hot pot or soup, deep-fry them, or microwave them for a quick, ready-to-eat protein with a springy, savory bite.

Fun Fact

Fish balls are a staple of hot pot and noodle soups across East and Southeast Asia. They are made from surimi, a smooth fish paste that gives them their bouncy texture.

How to Use This Product

1. Defrost the product and heat it thoroughly before eating.
2. Boil it in a hot pot or soup, or deep-fry it.
3. Alternatively, microwave for 150 seconds at 900 W.

Recipe Ideas

Hot Pot
Add the pieces to a simmering broth together with vegetables, tofu, and noodles.

Fish Ball Noodle Soup
Serve in a bowl of hot broth with noodles and spring onion for a quick, filling meal.

Questions & Answers

Does the product contain allergens?
Yes, it contains fish and soy. It may also contain traces of gluten, crustaceans, eggs, and milk.

Is it vegetarian or vegan?
No, it contains fish.

Storage?
Store at −18°C. Do not refreeze after defrosting. After defrosting, keep refrigerated at 7°C maximum and use within 2 days.

Sustainability & Ethical Info

Packaged in plastic. Please follow local recycling guidelines.

Ingredients / Composition

• Surimi 50% (Japanese threadfin bream (Nemipterus japonicus) [fish], sugar, stabiliser: E450, E451), water, corn starch, refined palm oil, salt, sugar, isolated soy protein, flavour enhancer: E621, carrot, garlic, flavouring (soybean oil, humectant: E422), colour: E160c.

Nutrition Facts (per 100 g)

• Energy: 621 kJ / 148 kcal
• Fat: 8.3 g (saturated 3.6 g)
• Carbohydrate: 8.9 g (sugars 2.8 g)
• Protein: 9.8 g
• Salt: 1.4 g