Fish sauce Balayanmansi 340 g - Phil Supreme

Phil Supreme Fish Sauce Balayanmansi is a traditional Filipino fish sauce enhanced with the bright citrus flavor of calamansi. Made from fermented fish and salt, this condiment delivers a bold umami taste balanced with refreshing citrus notes, making it a versatile seasoning.

Fun Fact

Calamansi is a small citrus fruit widely used in Filipino cuisine. Its tangy and aromatic juice is often combined with fish sauce to create a classic dipping sauce.

How to Use This Product

1. Use as a seasoning for soups, stews, and stir-fries.
2. Add a small amount to marinades for meat or seafood.
3. Serve as a dipping sauce for grilled meat, seafood, or fried foods.

Recipe Ideas

Calamansi Dip
Mix the sauce with chopped chili and garlic for a quick Filipino-style dipping sauce for grilled meat or seafood.

Citrus Fried Rice
Add a splash of Balayanmansi fish sauce to fried rice with garlic and vegetables for a savory dish with a fresh citrus note.

Questions & Answers

Does the product contain allergens?
Yes — it contains fish.

Is it vegetarian or vegan?
No — this product contains fermented fish extract.

Storage?
Store in a cool and dry place. Refrigerate after opening.

Sustainability & Ethical Info

Packaged in glass and plastic. Please follow local recycling guidelines.

Ingredients / Composition

• Scad (fish) sauce
• Salt
• Water
• Calamansi extract
• Flavour enhancer (monosodium glutamate)
• Preservative (sodium benzoate)

Nutrition Facts (per 100 g)

• Energy: 218 kJ / 52 kcal
• Fat: 0.4 g (saturated 0 g)
• Carbohydrate: 3 g (sugars 0 g)
• Protein: 9.1 g
• Salt: 27.4 g